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...Crimson began their season with a 4-0 home win against Vermont last week. Junior striker Ladd Fritz—a First Team All-Ivy and Third Team Regional All-America selection last year—led the way with two goals as the Crimson demonstrated solid defense and crisp finishing on their way to a strong...

Author: By Anastasios G. Skalkos, CONTRIBUTING WRITER | Title: Men’s Soccer Hopes To Rebound Against Fairfield | 9/18/2002 | See Source »

Epson Stylus Photo 820: One of the best deals out there, say critics. For $99, its six ink colors produce crisp, nuanced prints...

Author: /time Magazine | Title: Snapping Up a Printer | 9/16/2002 | See Source »

...stable and turn rancid more quickly than animal fats. So many outlets switched again, turning to vegetable oils that have been hydrogenated--a process that fills open slots in unsaturated fat molecules with hydrogen atoms, allowing vegetable oils to stay fresh longer while still cooking up fries that are crisp and tasty...

Author: /time Magazine | Title: How Healthy Are These Fries? | 9/16/2002 | See Source »

Three National Guard soldiers open LIVE TO DRIVE's trailer and poke about his cargo as a customs inspector, his navy shirt defiantly crisp in the pounding heat, peers at the paperwork and peppers the man with questions. The driver answers stoically, in halting English. Scrap aluminum. Picked it up in Quebec, due at a recycler in Missouri. Heading down I-75, hoping to get there tonight. The inspector appraises the man's story and body language and waves him on for final processing...

Author: /time Magazine | Title: The Inspector: Manning The Bridge | 9/9/2002 | See Source »

...lunch. We took a stroll down Shizi Qiao, the lively pedestrian-only street below his studio, which is Nanjing's choice spot for people watching. We ate at Nanjing Dapaidang, a vast restaurant made up of several tiny kitchens. Everything looked and smelled delicious. We selected carefully: tiny, crisp shrimp in a mandarin orange juice concentrate; rice and pork steamed inside bamboo rods; and for dessert, a candy-sweet, whole steamed pear...

Author: /time Magazine | Title: In Nanjing, It's Art for Art's Sake | 8/26/2002 | See Source »

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