Word: crisped
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Dates: during 2000-2009
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...initial malaise to cut the lead to 17-14, but a quick 9-1 run by Brown (8-14, 4-5) established the double-digit lead that the Bears would enjoy for most of the game’s remainder. Continually getting to the basket with strong drives and crisp backdoor cuts, Brown outplayed Harvard at its own game, scoring 20 points in the paint in the first half to take a 37-24 lead into the break. “They gave us what we gave them down [in Providence],” Crimson coach Frank Sullivan said...
...came back to cut the lead to 17-14, but a quick 9-1 run by Brown (8-14, 4-5) established the double-digit lead that the Bears would enjoy for most of the game’s remainder. Continually getting to the basket with strong drives and crisp backdoor cuts, Brown outplayed Harvard at its own game, scoring 20 points in the paint in the first half to take a 37-24 lead into the break...
...long for anyone to offer it. You pay $10 per month, and can download as many movies as you want. Each feature-length film takes 20 minutes to a half hour to download via a typical cable-modem connection. Surprisingly, the video quality is as good as a DVD, crisp enough even when stretched across the full 15-in. screen of a laptop...
...best attempted with something to line the stomach. Here, too, the two Hospizes lay on a posh alternative to the raclettes and pizzas that often sustain skiiers. The hotel's gourmet restaurant has all the trappings of a top-notch eatery-crisp table linen, sparkling silverware and crystal glasses-but with friendly, unstuffy service. It's headed by Klaus Lettner of Die Jungen Wilden (the young, wild ones), a group of hip chefs who aim to attract young people to their profession by breaking the rules of food preparation and presentation. Lettner's menu features such unusual combinations as grapefruit...
...with friends is an unforgettable experience." And best attempted with something to line the stomach. Here, too, the two Hospizes lay on a posh alternative to the raclettes and pizzas that often sustain skiiers. The hotel's gourmet restaurant has all the trappings of a top-notch eatery - crisp table linen, sparkling silverware and crystal glasses - but with friendly, unstuffy service. It's headed by Klaus Lettner of Die Jungen Wilden (the young, wild ones), a group of hip chefs who aim to attract young people to their profession by breaking the rules of food preparation and presentation. Lettner...