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Word: crisped (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

Mahmoud A. Youssef ’05 wears a crisp white shirt and khakis as he picks over a green salad and sips from a plastic flute of champagne. He’s performing double duty today, meeting with his former Straus A compatriots for the first hour and then jumping behind the bar to serve up bubbly, part of his duties as a senior class marshal...

Author: By Michael M. Grynbaum, CRIMSON STAFF WRITER | Title: An Entryway That Eats Together Stays Together | 6/9/2005 | See Source »

...crisp fall night of booze, strip joints, and revelry for the 1976 football team ended tragically in the stabbing death of a Harvard student, sending the campus of 1980 reeling in the midst of a public trial—and retrial—fraught with racial town-gown tension...

Author: By Robin M. Peguero, CRIMSON STAFF WRITER | Title: Stabbing Shocks Campus | 6/8/2005 | See Source »

Limpert decided to stick with writing, though not in the style he had cultivated at Harvard. He started to work at a public information office for the U.S. Army, where he developed a crisp, clean form learned from the news reporters on assignment there...

Author: By Michael M. Grynbaum, CRIMSON STAFF WRITER | Title: Lampy's Limpert Funds Art World | 6/6/2005 | See Source »

During lunch, try Via Matta’s wonderful grilled Paninos—the Prosciutto, robiola, tomato, and truffle ($14) is the perfect combination of crisp bread, seductive cheese, and achingly ripe tomatoes. Accompanied by Tuscan fries—crisp half-moons of potatoes dusted with rosemary and salt—the sandwich makes an ideal midday meal...

Author: By Mollie H. Chen, CRIMSON STAFF WRITER | Title: Almost Famous | 5/5/2005 | See Source »

Some of Dewitz’s gastronomical highlights over the week included tilapia with mango salsa (“crisp, refreshing, and very tasty”), Leverett’s grilled chicken (“superbly spiced and prepared”), coconut rice (“I’ve always liked toasted coconut”), and a Granny Smith apple (“since [a friend] recommended it two days ago?...

Author: By Sam Teller, CONTRIBUTING WRITER | Title: Harvard Explained | 5/5/2005 | See Source »

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