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Word: crisped (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...social stratosphere may have spent the last week mourning the passing of Leverett House’s weekly Thirsty Thursdays party, to its host, Wilson R.S. Prichard ’03, his newly parched weekends are just the latest in a long list of grievances. Hailing from the crisp, pristine streets of Toronto, Canada, Prichard maintains a strong identity as a stranger in a strange land despite the similarities between his homeland to the north—with its drinking age of 18—and the U.S. “The values are better there,” Prichard...

Author: By Jason D. Park, CRIMSON STAFF WRITER | Title: Harvard Is Where the Heart Is | 3/6/2003 | See Source »

...utilize the PVW, and then decide how many fats and carbohydrates you want to sprinkle in,” Pappas says. He advises Marynick to trade the ranch dressing on his salad for some balsamic vinaigrette. Pappas is more lenient on the topic of Marynick’s apple crisp...

Author: By Matt J. Amato, CONTRIBUTINGWRITER | Title: Know It All | 3/6/2003 | See Source »

...vermicelli. Served with soy sauce, the dumplings were a light and refreshing addition to the meal. Our other dim sum order of turnip cakes was also equally delectable. Two pan-fried squares of rice flour, turnip gratings and chopped mushrooms were served with hoisin sauce. The turnip cakes were crisp on the outside and gooey on the inside, an interesting contrast heightened by dipping into the sharp-flavored hoisin sauce...

Author: By Vanashree Samant, CONTRIBUTING WRITER | Title: A Buddhist's Delight | 2/27/2003 | See Source »

...members of the power-play unit—including junior Lauren McAuliffe and Van Reesema—made the goal possible by shredding the Yale penalty kill defense with crisp passes through the zone...

Author: By John R. Hein, CONTRIBUTING WRITER | Title: W. Hockey Marks Senior Day With Win | 2/24/2003 | See Source »

...NIRVANA ON A PLATE While food on the Annapurna trail is pretty good, it's hard to beat a crisp-crusted pizza oozing with mozzarella and tangy tomato sauce straight out of an authentic wood-fired oven. Serving up some of the best Italian bistro fare this side of Sicily, Fire and Ice on Tridevi Marg, just outside Thamel, dishes up a delectable selection of pizzas, pastas and salads from its bustling open kitchen. While the terrace is perfect for watching the world go by, the restaurant also delivers to hotel rooms should post-trek patrons be too sore...

Author: /time Magazine | Title: Short Cuts | 2/17/2003 | See Source »

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