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Word: crisped (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...mathematical complement to the phrase “Shit is so real right now.” Both are equally viable and equally true. Having obsessively used the latter for some weeks, we decide to make a paradigm shift to the former. Realize that the traffic, the crisp fall weather, the car and us are all total bullshit...

Author: By Jacob Rubin, CRIMSON STAFF WRITER | Title: Adventures in Enthusiastic Idiocy | 10/24/2002 | See Source »

Both teams faced tough competition in a race geared to prepare teams for nationals. The course was run on a flat, grassy trail in good, crisp running weather...

Author: By Matthew J. Amato, CONTRIBUTING WRITER | Title: Seidel, Frosh Lead Cross Country in Indy Pre-Nationals | 10/22/2002 | See Source »

...good tip may still be necessary to nab the suspect. But investigators are less dependent than ever on chance, and what they have unveiled this week is only a sampling of what they have in their high-tech kits. There are computer programs that turn muddy surveillance videos into crisp digital images. There are chemical scanners that probe evidence, one molecule at a time. There are experimental--and controversial--sensors that analyze a suspect's brain waves and determine what he knows and what he doesn't. The business of tracking down and picking up crooks is undergoing a technological...

Author: /time Magazine | Title: How Science Solves Crimes | 10/21/2002 | See Source »

...basket of fresh breads and pastries are an excellent start, and the croissants and pain de chocolat are crisp and flaky in the outer layers, tender and buttery and chewy on the inside, just as they should be—really top-notch. The typically short brunch menu lists a variety of mouth-watering options, including several omelettes, poached eggs and even brioche French toast (once and for all, I want to know: do the French just call it toast?). The omelettes, though, turn up bland despite tantalizing ingredients such as wild mushrooms and Gruyère, or Maine crab...

Author: By Angela M. Salvucci, CRIMSON STAFF WRITER | Title: French Toast | 10/10/2002 | See Source »

...Jason B. Schlesinger ’04 rolls his own cigarettes and constantly extols the crisp taste and economic efficiency of his method. Hey, Jason—shut...

Author: NO WRITER ATTRIBUTED | Title: Gossip Guy! | 10/10/2002 | See Source »

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