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Word: crisped (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

Chelsea S. Simmons ’06 isn’t letting the crisp fall weather put a damper on her Florida style. The Gainesville native skips down the stairs from her second-floor room in Thayer in a white tube top, low-rise black pants that are pretending to be held up by a stone-studded chain belt, and white flip-flops. Her waist-length blond hair makes her easy to spot as she joins her group of friends at the center of the Yard. Almost immediately, progress is halted, as Alexa L. Von Tobel...

Author: By FM Staff, CRIMSON STAFF WRITER | Title: Game On! | 10/3/2002 | See Source »

...offense, the Crimson scored early and often, generating several breakaway, or uneven, situations. Crisp passing and a plethora of attackers in front of the Dartmouth goal mouth also created several chances...

Author: By Timothy J. Mcginn, CONTRIBUTING WRITER | Title: M. Water Polo Dismisses Fans, Foes | 10/3/2002 | See Source »

...this week a crisp new black-and-white sign appeared, restoring to the corner its rightful title: Frank Cardullo Square...

Author: By Elizabeth S. Widdicombe, CONTRIBUTING WRITER | Title: Resurrecting a Sign | 10/2/2002 | See Source »

...throughout Asia this summer, The Good Women of China has been likened in early reviews to Jung Chang's 1991 bestseller Wild Swans. But while Chang's engaging book?covering how three generations of women in her family were affected by China's changing political climate?held a crisp, clear vision, Xue's far broader approach works against it. There's no denying The Good Women of China is an important book, or even that it is essential reading for anyone interested in 20th century Chinese society. At the same time, due to a disjointed structure and heavily depressing narrative...

Author: /time Magazine | Title: Much Pain, No Gain | 9/30/2002 | See Source »

Main courses were slightly less successful. Pan-roasted monkfish ($17.95) was cooked perfectly, the optimal blend of a crisp exterior with a moist inside. However, its pairing with large cubes of chorizo was heavy-handed and the spicy sausage overwhelmed the delicate flavor of the fish. Seared duck breast ($16.95) was distinctly disappointing. The slices of meat were cooked inconsistently, ranging from medium rare to a dry, grayish well-done. The kitchen had overly reduced the pomegranate glaze coating the duck, resulting in a sickly-sweet concoction tasting faintly of Robitussin...

Author: By Anthony S. A. freinberg, CRIMSON STAFF WRITER | Title: Success On the Street | 9/26/2002 | See Source »

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