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Word: crisped (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...sour-smelling wine even less, when compared to the stunningly sweet pastel packaged neatly in a cardboard box and stored safely in the basement refrigerator. I can still picture myself carving into the smooth fudge that formed the outer layer of the cake. The contrast between my crisp white dress, with its eyelet detail and simple lace ribbons, and the mouth-watering brown-black icing made the moment of the incision even more dramatic and appealing. I’d waited all day for a wedge of my celebratory sustenance. Size most certainly does matter: Sliver, slice, piece, wedge...

Author: NO WRITER ATTRIBUTED | Title: Aftertaste | 9/26/2002 | See Source »

...ingredients. And as fun as it may seem, you should try a lot of beers. It is extremely educational.” You can sample a wide variety of Hutchinson’s own concoctions at Rock Bottom, where his classic Lumpy Dog Light Lager, a crisp, golden-colored beer, and Double Barrel IPA, a bitter brew with a malt flavor, are always on tap along with a rotation of seasonal favorites. Stop by for some advice and maybe even some free raw ingredients, as Hutchinson is willing to help out beginners. All necessary ingredients can also be purchased...

Author: NO WRITER ATTRIBUTED | Title: Drinky-Drink | 9/26/2002 | See Source »

...Crimson began their season with a 4-0 home win against Vermont last week. Junior striker Ladd Fritz—a First Team All-Ivy and Third Team Regional All-America selection last year—led the way with two goals as the Crimson demonstrated solid defense and crisp finishing on their way to a strong...

Author: By Anastasios G. Skalkos, CONTRIBUTING WRITER | Title: Men’s Soccer Hopes To Rebound Against Fairfield | 9/18/2002 | See Source »

Epson Stylus Photo 820: One of the best deals out there, say critics. For $99, its six ink colors produce crisp, nuanced prints...

Author: /time Magazine | Title: Snapping Up a Printer | 9/16/2002 | See Source »

...stable and turn rancid more quickly than animal fats. So many outlets switched again, turning to vegetable oils that have been hydrogenated--a process that fills open slots in unsaturated fat molecules with hydrogen atoms, allowing vegetable oils to stay fresh longer while still cooking up fries that are crisp and tasty...

Author: /time Magazine | Title: How Healthy Are These Fries? | 9/16/2002 | See Source »

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