Search Details

Word: crisped (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

...never found), but it never robs the compositions of their sincerity and vibrancy. The slinky double bass and drum brush-work of “Veronique” is cut straight from a smoky Harlem jazz club. “The Gardens of Sampson & Beasley” has a crisp energy in its samba beat that betrays its nostalgic lyrics. “Clementine,” which carries Burt Bacharach’s spirit if not his name, counters the “packing up of summer clothes” and musings...

Author: By Nicholas K. Tabor, CRIMSON STAFF WRITER | Title: Grads Grow A Tasty ‘Tomato’ | 7/28/2006 | See Source »

MORTON'S STEAK BIBLE KLAUS FRITCH This meatytome is filled with easy-to-follow recipes for steakhouse favorites like garlicky creamed spinach, perfectly crisp hash-brown potatoes and a sumptuous shrimp Alexander with beurre blanc. But in the end, it's all about the beef, and the book provides invaluable tips about how to select meat and cook it: all cuts except ground meat should be brought to room temperature and sprinkled lightly with seasoned salt. And, of course, when grilling, you should turn steak only once...

Author: /time Magazine | Title: 6 Restaurant Cookbooks to Keep You Dining In | 7/24/2006 | See Source »

WASHINGTON, D.C.—In the summer, as throughout the year, the nation’s capital exudes power. The buildings are majestic, the monuments imposing, and legions of men and women in crisp suits and sharp ties walk hurriedly from one meeting to another. In their presence, you can’t help but feel inspired and proud—inspired by your own importance, for surely you must be important to work here, and proud to be a part of the most successful democracy.But as you ride to work every morning humming the ‘West...

Author: By Alexander N. Li, | Title: Pricing Capitol Hill | 7/13/2006 | See Source »

LARRY BIRD The NBA Hall of Famer's Legends line has a new California Chardonnay as crisp as his on-court assists. Up next: an oaky Cabernet Sauvignon...

Author: /time Magazine | Title: A Taste of Stardom | 7/10/2006 | See Source »

...sunny morning in Southern Mexico that my family gathered in an outdoor kitchen, ready to convert a mountain of ingredients into a four-course feast. Sun-dried chili peppers, fresh nuts, chunk chocolate and a score of other ingredients were waiting to be blended into a spicy mole sauce. Crisp jicamas (roots of a local bean plant) had been set aside for salad. The buds of Castilian roses would be transformed into ice cream. It was an ambitious menu?especially since none of us had any idea how to make those dishes. But that was the point. We had enrolled...

Author: /time Magazine | Title: A Tasty Way to Travel | 6/12/2006 | See Source »

Previous | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 37 | 38 | 39 | 40 | 41 | 42 | 43 | 44 | 45 | 46 | 47 | 48 | 49 | 50 | Next