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Word: crisped (lookup in dictionary) (lookup stats)
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...their annual cameo appearance beside the Mixmaster, the flour sifter and the (Careful! Don't burn yourself!) oven. They will savor batter, stamp out cookies, sprinkle colored sugar and manage to grease and flour just about every square inch of the kitchen. Parents' nerves will be baked to a crisp...

Author: /time Magazine | Title: Recipe For Young Chefs | 12/15/2003 | See Source »

...other homes, the scene will be a little different. In El Paso, Texas, Bridget Martinez, 15, will be expertly filling tamales and frying up bunuelos--crisp, sweet fritters. Bridget adores holiday time, but she cooks all year long. "On the weekends, I experiment with desserts," she says. "It's like a hobby...

Author: /time Magazine | Title: Recipe For Young Chefs | 12/15/2003 | See Source »

...while the feisty defense netted BU many extra opportunities, Harvard’s crisp side-to-side ball movement opened up several three-pointers for players left uncovered while the Terriers overplayed the ball...

Author: By Timothy J. Mcginn, CRIMSON STAFF WRITER | Title: W. Hoops Notebook: W. Basketball’s Guard Rotation Runs Deep | 12/15/2003 | See Source »

...grape from a single plot of land - and they're fast becoming the toast of champagne lovers everywhere. Krug Clos Du Mesnil, for instance, comes from the first pressing of Chardonnay grapes picked from a single, walled-in vineyard in a former Benedictine monastery. The 1990 vintage gives a crisp, aromatic mouthful with a long, lingering finish. Quantities are limited, however. With only 10,000 bottles for sale, the Clos Du Mesnil 1990 is "the Krug of the Krug in terms of size," explains Olivier Krug, whose family has been making champagne for six generations...

Author: /time Magazine | Title: Champagne Supernova | 12/14/2003 | See Source »

...grape from a single plot of land?and they're fast becoming the toast of champagne lovers everywhere. Krug Clos Du Mesnil, for instance, comes from the first pressing of Chardonnay grapes picked from a single, walled-in vineyard in a former Benedictine monastery. The 1990 vintage gives a crisp, aromatic mouthful with a long, lingering finish. Quantities are limited, however. With only 10,000 bottles for sale, the Clos Du Mesnil 1990 is "the Krug of the Krug in terms of size," explains Olivier Krug, whose family has been making champagne for six generations...

Author: /time Magazine | Title: Champagne Supernova | 12/14/2003 | See Source »

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