Word: crisped
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...that feels like cracked porcelain around the rim of the nose. The wriggling one that feels like torn fiber optics under the left temple. The strange, empty one that makes me feel like the front upper left part of my head has completely disappeared and been replaced by crisp air." (See the top 10 non-fiction books...
Going Cheap in the Big Easy. The Astor Crowne Plaza has crisp white duvets and midweek rates (Sunday through Thursday) of $79, and weekend rates for $89, through Sept. 3. The hotel is located near New Orleans' French Quarter. 739 Canal St., at Bourbon Street, New Orleans...
...Alongside her highly contrasted menu ("Crisp and soft, sweet and acidulated, light and intense"), Pic serves the legendary crayfish au gratin and bass with caviar - the dishes created by her grandfather André and father Jacques that first helped win Maison Pic three-star status. "Flavors are such an important part of our memory," she explains with feeling. "This is the way forward - to know the best from before, but to continue to find my own creative culinary path." Find out more at www.brp.ch...
Joseph Odiambo walks decisively past eight plots of corn and comes to a stop in front of the ninth. Where the other plants towered sugar-cane thick with broad crisp blades, here the plants are skinny and stunted, draped with yellow-tinged leaves. The contrast is deliberate, an advertisement for the wares Odiambo sells from his roadside supply shop in western Kenya. While the shopkeeper's robust plots were planted with commercial seed and carefully nurtured with inorganic fertilizer, his sickly specimens are the result of seeds sown in the bare ground. "We wanted to have a control plot...
...Manhattan's most ambitious new player has to be Co. (pronounced "company") in Chelsea, whose crisp white tables and pale wood-paneled interior serve as a modern palette for an equally contemporary menu. Partially owned by celebrity chef Jean-Georges Vongerichten, Co., located in the Chelsea neighborhood, owes its true buzz - and bona fides - to chef Jim Lahey, who owns the beloved Sullivan Street Bakery, a New York City institution...