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...began our Italian feast with a batch of plump scallops ($10) seared to perfection. Lightly washed in a slightly acidic balsamic, the tender scallops were served on a bed of crisp lentils and other spring vegetables. The beef carpaccio ($7) was simple, providing the perfect stage for highlighting the delicious meat. With both these dishes, a colorful plate of crunchy vegetables complemented the softness of flesh...

Author: By Nick Hobbs, Elaine C. Kwok, and Clay B. Tousey, CRIMSON STAFF WRITERS | Title: A Night Out: Double Feature | 5/2/2002 | See Source »

Both of our desserts hit their marks as well and were part of a very appealing list of five closers. The sweet rice “pudding” with coconut and mango ($5) is indeed a delicious rice pudding, well-accented by the fruit and two crisp cookies. The clove ice cream that accompanied the toasted phyllo pastry with dates, honey and pistachio ($6) was perhaps the big winner of the night. Additional choices included warm chocolate cake with cinnamon ice cream ($6) and very appealing caramelized banana napoleon ($6). Meyer lemons seem to be popping up just...

Author: By Nick Hobbs, Elaine C. Kwok, and Clay B. Tousey, CRIMSON STAFF WRITERS | Title: A Night Out: Double Feature | 5/2/2002 | See Source »

...sprouting all sorts of stylish accessories these days. The latest, from Creative Labs, is this groovy-looking webcam. The PC-CAM 600 ($150) is really three cams in one: a videocam that can host a videoconference call, a still camera that can snap 20 digital still pictures (with crisp 1.3-megapixel resolution) and a camcorder that can record 75 sec. of video and up to an hour of audio...

Author: /time Magazine | Title: Your Technology Apr. 29, 2002 | 4/29/2002 | See Source »

America, there is a war going on in your living room. A war between neighbors. A war between cultures. A war, above all, between your boring overstuffed couch and the crisp, clean lines of modern design...

Author: /time Magazine | Title: Television: Love Those Curtains! | 4/22/2002 | See Source »

...round off dinner, we had the Bird’s Nest, a dessert that was as much a feast for the eyes as it was for the mouth. The ring of phyllo pastry was crisp and flaky, filled with a delectable crumble of walnuts. Decorating the pastry was a colorful palate of fruits, laced with pistachios and sugar. We also sampled a couple of Zalaaby Fritters, fried balls soaked in sweet syrup...

Author: By Elaine C. Kwok, CRIMSON STAFF WRITER | Title: A Night Out | 4/18/2002 | See Source »

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