Word: crispeing
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...your home--can create a lifelong remembrance." But Novak is the sappiest. At the helm of KFC, he carried around floppy rubber chickens in his briefcase, so he could give them out and surprise a deserving employee. Novak would then autograph the chicken and hand the befuddled employee a crisp hundred-dollar bill. Which brings up the obvious: no stunt or roadside chat says "Thank you" quite as well as cash...
...example, Hurt portrays an abusive husband, and funny-man Vaughn is a mundane grain farmer. Like something out of an IMAX movie, the sweeping shots of natural vistas in the film are breathtaking, heightening the rawness and cruelty of nature. The beautiful images are perfectly captured by the crisp, wandering guitar chords of Eddie Vedder, who provides the majority of the film’s music. His strained voice echoes heartily around the theater as if he were the landscape itself, calling out to the characters. The temporal structure of the film adds to the narrative of the story, unveiling...
...kitchen, eating sugary cereal for dinner, in jeans and sneakers and an untucked shirt. But on a warm, rainy evening in August in a nondescript dressing room backstage in a theater in Colorado Springs, Jerry Seinfeld is dressed as if he were going to church: a dark suit, a crisp, white shirt and an elegant, silvery tie. And he acts a bit devout too, bowing his head in a moment of silence...
...aside in a large bowl. In a small bowl, mix together 1 cup white vinegar, ¼ cup vegetable oil, 1 cup water, and ¼ cup sugar (or sugar substitute). Mix ingredients together and add more sugar as needed. Pour over cucumbers and toss lightly. 3. Apple Crisp Peel and cut up an apple (make sure you remove the core), place it in a bed of applesauce, sprinkle with butter, brown sugar, and cinnamon, and microwave in a small bowl for 90 seconds. For some crunch, you can add some Harvard granola or Omega-3 Hemp Granola...
...items to pull together the dormitory feast I envisioned. As brash and tacky as Savenor’s is sophisticated and unassuming, Cardullo’s sells everything from the grossly excessive ($275 Beluga Malossol caviar) to the decidedly campy (blueberry lollipops with edible scorpion centers). I purchased crisp toast as a receptacle for the foie gras, spicy cranberry and wasabi jam, and balsamic-cherry syrup. I made a final stop at the budget-friendly Shalimar India Food & Spices Store in Central Square for crushed red chilies, coconut milk, bamboo skewers, and coriander (cilantro)—all for under...