Word: crispierã
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...deal. Volunteer taste-taster Giulio J. Pertile ’07 was impressed with Kelly’s efforts. “There’s a bit of a difference,” he admits. “Noch’s bread was a little crispier??that tipped me off.” Sagely, the young foodie continues, “Really though, they’re both just a giant mix of stuff—and that stuff is pretty much the same...
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