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Word: crisping (lookup in dictionary) (lookup stats)
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...lighting of my kitchen, or the sunlit living room, video turned out well. I didn?t compare it with other recorded video, but I did view plenty of it on a 42-inch high-definition plasma TV. Not only were the colors vibrant and accurate, but the action was crisp and easy to watch. However, the picture did not turn out so well in dim lighting, even when I messed with the low-light settings. In those instances, the camcorder?s focus...

Author: /time Magazine | Title: Sanyo HD1 Digital Media Camera | 4/5/2006 | See Source »

...about the plan for Bolten to succeed Chief of Staff Andrew H. Card Jr. on April 15: "I told Josh that he is - will organize the White House in such a way that he is comfortable with and that meets my needs. And my needs are to have good, crisp information so I can make decisions on behalf of the American people." He went on to say that the administration had "functioned very effectively under Andy Card...

Author: /time Magazine | Title: It's Been Nice Knowing You | 4/5/2006 | See Source »

...interesting word there is "crisp." Just what did he mean, and what is he missing now? Several people familiar with the President's thinking said he despises tangents and long-winded briefings and people who try cover their rears in a swath of verbiage and baloney. He wants "brief, to-the-point" information, said one person who often gives it. The implicit contrast with some on the current team was clear...

Author: /time Magazine | Title: It's Been Nice Knowing You | 4/5/2006 | See Source »

...ceramic sails of the Opera House, water is the soul of Sydney?so it's not surprising to find that the fruits of the sea are the city's soul food. Here you'll find sashimi in every street, oysters within any budget and fish and chips raised to crisp, succulent art. Our pick of Sydney's four fishiest experiences...

Author: /time Magazine | Title: Fishing for Compliments | 3/26/2006 | See Source »

...ceramic sails of the Opera House, water is the soul of Sydney - so it's not surprising to find that the fruits of the sea are the city's soul food. Here you'll find sashimi in every street, oysters within any budget and fish and chips raised to crisp, succulent art. Our pick of Sydney's four fishiest experiences: TETSUYA'S: To many, chef Tetsuya Wakada's golden age was the time when he operated in an unmarked house in the suburb of Rozelle, and you had to knock on a graffiti-covered back door for admission...

Author: /time Magazine | Title: Fishing for Compliments | 3/21/2006 | See Source »

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