Word: crisps
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Dates: during 1980-1989
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...these new products is not limited to New York and California, as food trends so often are. In Chicago, the current rage is jicama (pronounced hee-kahmah), a knobby, earth-colored tuber from Mexico; it looks rather like a giant water chestnut, which is just about what this crisp, icy salad vegetable tastes like. Jicama has been heavily promoted at the 87 Dominick's supermarkets, with good results. "We used to sell a case per store every other week or so," says Mario Zullo, the chain's head produce buyer. "Now we sell two to three cases per store each...
...tapas tavern and one of the first in the country. The chef and co-owner, Felipe Rojas-Lombardi, is a virtuoso of the meal-in- miniature. To the standard array of morsels, he adds innovations such as chicken in curry, headcheese in a satiny pimiento puree, slivers of crackling crisp roast pig and seviche of scallops. Rojas-Lombardi has his three tapas cooks prepare 25 choices each day, and his menu also lists eight or ten conventional main courses, both Spanish and Continental. "About 65% of our business is now tapas," says the chef, who offers them...
...defending world champions displayed their international dominance with crisp passing, smooth steals and sensational defense passing to mesmerize the young collegians...
Bloom's fastball travels at a crisp 85 mph. He can move it in or out on batters. When they prepare themselves for that, he'll fool them with a changeup. His curve was his best pitch in high school, but he never threw a no-hitter there...
...second afternoon in a row, the Crimson (now 2-0) scored first and stayed ahead for good--but unlike Monday's crisp two-hitter over Wheaton, yesterday's game featured grind-it-out play on the part of both squads...