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Word: crisps (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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...restraints on this team," says Wade, an Athens vet who contends that Brown discouraged him from trying to score too much. "That was kind of our problem in '04. One guy could do this, another guy couldn't." Krzyzewski's vibe has fired up the team; the practices are crisp and competitive. "The way he can connect with everybody, it's unbelievable," says Brad Miller, Team USA big man (at 7 ft.), who plays for the Sacramento Kings. "I'd have our [NBA] team pay him a couple of grand to talk...

Author: /time Magazine | Title: The Way of K | 8/14/2006 | See Source »

...restraints on this team," notes Wade, another Athens vet who said then-U.S. coach Larry Brown discouraged him from scoring. "That was kind of our problem in '04 - one guy could do this, another guy couldn't." Krzyzewski's vibe has fired up the team; the practices are crisp and competitive. "I'd have our [NBA] team pay him a couple of grand to talk to us," says Brad Miller, a Team USA big man who plays for the Sacramento Kings. "The way he can connect with everybody, it's unbelievable...

Author: /time Magazine | Title: Coach K Gets Down to Business | 8/11/2006 | See Source »

...never found), but it never robs the compositions of their sincerity and vibrancy. The slinky double bass and drum brush-work of “Veronique” is cut straight from a smoky Harlem jazz club. “The Gardens of Sampson & Beasley” has a crisp energy in its samba beat that betrays its nostalgic lyrics. “Clementine,” which carries Burt Bacharach’s spirit if not his name, counters the “packing up of summer clothes” and musings...

Author: By Nicholas K. Tabor, CRIMSON STAFF WRITER | Title: Grads Grow A Tasty ‘Tomato’ | 7/28/2006 | See Source »

MORTON'S STEAK BIBLE KLAUS FRITCH This meatytome is filled with easy-to-follow recipes for steakhouse favorites like garlicky creamed spinach, perfectly crisp hash-brown potatoes and a sumptuous shrimp Alexander with beurre blanc. But in the end, it's all about the beef, and the book provides invaluable tips about how to select meat and cook it: all cuts except ground meat should be brought to room temperature and sprinkled lightly with seasoned salt. And, of course, when grilling, you should turn steak only once...

Author: /time Magazine | Title: 6 Restaurant Cookbooks to Keep You Dining In | 7/24/2006 | See Source »

WASHINGTON, D.C.—In the summer, as throughout the year, the nation’s capital exudes power. The buildings are majestic, the monuments imposing, and legions of men and women in crisp suits and sharp ties walk hurriedly from one meeting to another. In their presence, you can’t help but feel inspired and proud—inspired by your own importance, for surely you must be important to work here, and proud to be a part of the most successful democracy.But as you ride to work every morning humming the ‘West...

Author: By Alexander N. Li, | Title: Pricing Capitol Hill | 7/13/2006 | See Source »

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