Word: crisps
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Novels about the discrimination suffered by Asians in America tend to be melodramatic affairs calculated to get readers reaching for tissues rather than insight. Julie Otsuka's first novel, When the Emperor Was Divine, is a crisp departure from the Asian-American sobfest. Otsuka's tale of the disintegration of a Japanese-American family during World War II offers a powerful indictment of government-sponsored paranoia that has implications for today's U.S. war on terror...
...social stratosphere may have spent the last week mourning the passing of Leverett House’s weekly Thirsty Thursdays party, to its host, Wilson R.S. Prichard ’03, his newly parched weekends are just the latest in a long list of grievances. Hailing from the crisp, pristine streets of Toronto, Canada, Prichard maintains a strong identity as a stranger in a strange land despite the similarities between his homeland to the north—with its drinking age of 18—and the U.S. “The values are better there,” Prichard...
...utilize the PVW, and then decide how many fats and carbohydrates you want to sprinkle in,” Pappas says. He advises Marynick to trade the ranch dressing on his salad for some balsamic vinaigrette. Pappas is more lenient on the topic of Marynick’s apple crisp...
...Looks like someone’s been a naughty girl!” crows Pappas. He’s caught Falkner eating her apple crisp before the ham and ravioli. The ravioli, says Pappas, is a great treat, but riddled with sodium. Same with the ham. Despite his initial suspicion, by the end of the conversation, Falkner is in Pappas’ good graces. “She’s a sweet young girl. She deserves the apple crisp...
Floating Rock rewards the adventurous eater—Frog Legs with Spices was the richest dish we tried, cooked in a paste of blended spices and peppers. But for a true taste of Cambodia, go for prahok in all its forms. Long Bean Salad, with crisp beans and heavy use of fermented fish, is one of the most unusually flavored things I’ve ever eaten and quickly becomes addictive. For Cambodian comfort food at its best, Prahok with Coconut Milk, a concoction used as a dip for fresh vegetables, is absolutely unforgettable. The smell may take some getting...