Word: critters
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...World influence can also be seen in the "critter labels" on other nouveau French wines, such as Thierry Boudinaud's Fat Bastard Chardonnay, with its trademark hippo, and Domaine Font Mars' Cabernet Sauvignon, whose labels feature dinosaurs, a nod to the vineyard's fossil-rich soils. And the owner of the Lacheteau vineyard, Les Grands Chais de France, whose wines represent a fifth of the country's total exports, launched a line in 2005 with labels showing cartoon farm animals to indicate the types of meats that best complement the wines...
...from human company that Bachmann initially doesn’t even recognize him physically as a human: “[Bachmann] hauled off and poked his stick into the ghost’s side. It writhed with pain and made faces. You’ve hurt my kidney, the critter whimpered.” Though the reader and Bachmann eventually learn that Schnotz was once just as inhuman a soldier as he is now a woodland critter, Schnotz’s Gollum-like wildness emphasizes his pathetic fall from the military, society, and humanity. In addition, Lind captures his subjects...
...snatch from extinction's grasp a critter so reclusive it's an afterthought for government funding when compared with A-list animals like the panda? Answer: Do what sports teams have done with their stadiums. Brand the wombat with a corporate logo...
MythBusters: Shark Special and Surviving Sharks Discovery, 9 p.m. E.T., July 27 & 28 MythBusters uses its second Shark Week special to test tips on how to survive a sea-critter attack. Then Survivorman's Les Stroud makes himself into human chum to explore ... exactly the same thing! Edge to MythBusters, which builds a cool mechanical great white. MythBusters: B- Surviving...
Despite working with an insect collection of more than 28 million specimens, Barclay and his colleagues have been unable to identify the almond-shaped critter, about the size of a grain of rice, which has in the past year made itself at home in the sycamore trees on the 19th century museum's grounds in central London. "My field work has taken me all over the world--to Thailand, Bolivia, Peru. So I was surprised to be confronted by an unidentifiable species while having a sandwich in the museum's garden," Barclay says...