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Harvard will announce a University-wide planning committee on bioengineering, which will likely culminate in the creation of a cross-school faculty committee, according to Provost Steven E. Hyman...

Author: By Clifford M. Marks, CRIMSON STAFF WRITER | Title: Committee To Explore HMS-SEAS Collaboration | 12/6/2007 | See Source »

...move builds on recent University efforts to generate collaboration in the sciences, such as the creation last spring of a cross-school Department of Developmental and Regenerative Biology, between Harvard Medical School and the Faculty of Arts and Sciences...

Author: By Clifford M. Marks, CRIMSON STAFF WRITER | Title: Committee To Explore HMS-SEAS Collaboration | 12/6/2007 | See Source »

...faculty committee, unlike a cross-school department, cannot have members who do not have appointments at other schools but can recruit faculty and form tenure committees...

Author: By Clifford M. Marks, CRIMSON STAFF WRITER | Title: Committee To Explore HMS-SEAS Collaboration | 12/6/2007 | See Source »

...cross-school initiative in engineering has been a focus of the year-old Harvard University Science and Engineering Committee (HUSEC), which is tasked with coordinating University-wide science initiatives...

Author: By Clifford M. Marks, CRIMSON STAFF WRITER | Title: Committee To Explore HMS-SEAS Collaboration | 12/6/2007 | See Source »

...been chasing down the secret to the ultimate steak, and I had reason to believe it lay somewhere in northern Spain. So Madrid-based food writer Pedro Espinosa agreed to meet me deep in the Basque hills surrounding San Sebastián, from where we would eat our way cross-country to El Capricho, a restaurant near the tiny town of Jiménez de Jamuz in the northwestern province of León. We knew that José Gordón Ferrero, the restaurant's beef-obsessed owner, had been rounding up old, free-ranging oxen, pasturing them...

Author: /time Magazine | Title: Where's the Best Beef? | 12/5/2007 | See Source »

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