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...glad that there are publications like The Salient to make conservative viewpoints known,” she said. “What bothers me is when they cross the line between legitimate discussion and the generalization of misunderstood values,” she said...

Author: By Anupriya Singhal, CONTRIBUTING WRITER | Title: Fake Salient Ad Sparks Roundtable | 12/1/2005 | See Source »

...Anecdotal evidence from professors and administrators has supported the notion that students are simply taking academics less seriously. These anecdotes have been proven at other schools. At the University of Pennsylvania’s Wharton School, another B-School that doesn’t allow grade release, undergrads taking cross-registered classes routinely outperform MBA candidates. Were the same perception about HBS to take hold among recruiters, HBS’s reputation (and the opportunities of its students) would be diminished.A no-release policy that all students must follow also inhibits students’ ability to use the grades that...

Author: By The Crimson Staff, | Title: Put the ‘B’ Back in B-School | 12/1/2005 | See Source »

Both of these changes are entirely feasible, but students and faculty must tell their student representatives to take action. According to Pamela Leach, the American Red Cross supervisor of the Harvard effort, the Red Cross would love to expand the University’s blood drive, but it is up to students to ask. Patricia M. Raciti ’06, co-President of the drive, says that although her organization does not control the number of beds and nurses, she wishes students would provide feedback so that they could relay information to the Red Cross. The resources, then...

Author: By Rosa M. Norton | Title: Better Blood | 11/30/2005 | See Source »

...much to change the sources of our frustration. Rather than cross barriers themselves, they invited people of other races to make that leap—to punch their clubs, comp their publications, join their teams. Of course, none of this did anything to remedy the imbalance...

Author: By Kyle A. De beausset, CRIMSON STAFF WRITER | Title: Let’s Talk About Race | 11/30/2005 | See Source »

...salty, very chewy.” He suggested mixing it with some vegetables and teriyaki sauce. Some students—mostly male—were eager to try Hufu. After eating several pieces, Wen Xu ’06 said that it tasted like a “cross between a chicken and a turkey.” Others were utterly repulsed by the idea of eating pseudo-human flesh; one young woman even called it “offensive.” Perhaps, but offensive doesn’t seem to be in Nuckols’ vocabulary...

Author: By Elizabeth M. Doherty, CONTRIBUTING WRITER | Title: Pushing the Culinary Barrier | 11/30/2005 | See Source »

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