Word: crostini
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Dates: during 2001-2001
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...work out. Instead of tickling the ivories professionally, however, Fox could also see himself chopping seven dozen onions a night at a culinary institute or working in a restaurant. He spends every Tuesday from 3 pm to midnight as a line cook at Casablanca, perfecting the art of crostini presentation. He explains that his current position on “cold apps” is a step up from where he started last March as a prep cook. “The worst part is cleaning up—It’s my job to clean the deep fryer...
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