Word: cruller
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Dates: during 1970-1979
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...have your choice of two different pastries to dip in your soup. The fried Chinese cruller is best. It's a foot-long stick of light, airy fried dough, and since it's not sweet, tastes good with either the sweet or plain soups. The other is mandarin pie, a leathery strip of dough with sesame seeds on top. Not as tasty as the cruller...
People of all ages stop to buy rice porridge or yu-t'iao, a deep-fried cruller that sells for 20. Others, in every available space, are somberly engaged in t'ai-chi-ch'uan, the balletic, trancelike exercise that is supposed to tone all muscles and compose the soul...