Word: crust
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Dates: during 2000-2009
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...from one to 10 hours after the dough is mixed. The four-pound loaf is massaged and stretched slightly, then left to sit until pizza supply is running low.During the second kneading, the dough is stretched across a large Sicilian pan, leaving excess dough around the edges for the crust. The pan is covered with a thin layer of sauce and then left to rise in the warm nook above the oven for about 10 minutes.When the crust has gotten just a little bit puffy, the pizza is ready to be covered with more sauce, cheese and other toppings. Seven...
...Fletcher University Professor Cornel R. West ’74 quickly turned into a much larger and longer debate—encompassing such issues as the role of the intellectual in American society, the conduct of our rookie president and quasi-racism among Harvard’s upper-crust alumni...
...will teach you a lesson that you had to learn for yourself. [Oh, okay.] Marriage brings you fame. [Cool!] It will catapult you to life in the fast lane. [Really cool!] I see fine hotels [But do I not have a house?]—very upper crust. [Okay.] And you’re wearing a ball gown [Okay.] and a mink stole. [.]—It’s quite a nice life! [Thanks]. But it won’t last...[Oh, no!] The guy’s a real schmucko...[Oh, okay.] Don’t feel...
...when I am bored and tend toward food thoughts, I wonder about squash soup or if baking whole-wheat foccacia crust would be a silly way to spend Saturday afternoon...
...goes without saying that Amélie has a firm grasp of the absurd. We meet Amélie Poulain (Audrey Tautou) through a voiced-over recap of her likes and dislikes; the former category includes dipping her hand in barrels of grain and cracking the fine crust of a crème brûlée with a teaspoon. Home-schooled by neurotic, hugging-averse parents, she grows up painfully shy and enclosed in her own fantasy world. Unfortunately, her adult life doesn’t seem much better. She works as a waitress in a quintessentially Parisian...