Word: crustacean
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Dates: during 2000-2009
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...beverage director, has lined up five glasses and five bottles on the long wooden table. First, Garry pours a 2002 Schneider Aventinus from Germany. It's caramel colored, with hints of nutmeg and banana bread. Next up is a spicy Hitachino from Japan, followed by a 1998 Rogue Old Crustacean from Oregon, with sherry and port qualities. "This is the new torch holder," he says as he fills a fourth glass with J.W. Lees Harvest. It's smooth, with hints of caramel and raisin...
Before seeing “Islander,” I knew little about the art of lobster fishing. To be honest, my ignorance didn’t bother me: as long as the crustacean found its way to my plate, with a side of melted butter, the world would keep spinning. Now, I’m all but an expert at the art of “bug catching,” an expression that stirs up more drama than the average land-dweller would think. “Islander,” writer-director Ian McCrudden?...
...challenge was to rejuvenate a London institution so that today's crowd would be lured in for traditional British dishes like stargazy pie, featuring pilchard heads poking out through pastry. Tony Blair and Prince Charles' wife Camilla have already dined there (although not together). Visual attractions include a glittering crustacean bar and art by names including Gary Hume. But overall, the look is of elegant comfort. As for where to sit, lunchtime power brokers prefer center tables. 20 Mount Street...
...site are way off-kilter. The local dining guide for Los Angeles called a cheap Vietnamese veggie joint in Reseda named Vinh Loi Tofu its highest rated restaurant, based upon a single review. Vinh Loi Tofu? In a major city that boasts Spago, Michaels, Koi, A.O.C., the Ivy, Crustacean and dozens of other amazing eateries? Narrowing my search to the TIME bureau's zip code of 90025, the Top 5 included a Starbucks located seven miles down the road. Some software obviously needs to be tweaked and some users' palates upgraded...
...BOHEMIA The location, down an alley a short walk from Vie, could be better, but the food couldn't. Bohemia, tel: (91-22) 2610 1845, is possibly the only place in India to offer amuse bouches as a matter of course. There's more crustacean in the crab cakes than seems wise at these prices ($5), and the steak and kingfish get rave reviews. Chandeliers, high-backed chairs and a good wine list: can this really be Bombay...