Word: crustaceans
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...picturesque former fishing village a 20-minute drive north of Edinburgh, for a long walk along the beach and seafront. There's also a direct bus. The afternoon would find me back in the city at Ondine, tel: (44-131) 226 1888, eating oysters at their horseshoe-shaped crustacean bar. I'd then make my way to meet friends for cocktails at the new Hotel Missoni, tel: (44-131) 220 6666, and after a stroll around the shops on George Street, it would be off to Bond No. 9, tel: (44-131) 555 5578, a great champagne...
...varieties of the freshwater crustacean were found in the depths of the Atlantic...
...behind an allergic passenger. (Why three rows instead of four or five?) Foodmakers have also gone a little overboard. In 2006 a federal law started requiring companies to use plain language to note the presence in their products of any of eight major allergens: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat and soybeans. But concern about liability claims led manufacturers to voluntarily supplement these labels with alerts on products that were made in the same facility or on the same machinery as food containing any of the eight allergens. The result is ubiquitous warnings about possible cross-contamination...
...cheery worldview, but it was honest. He ate meat but realized, in his essay "Consider the Lobster," that if a crustacean is trying to claw its way out of a pot of boiling water, you are cold-blooded murderer when you eat it. In the 150th anniversary issue of The Atlantic last year, he nihilistically stated an unpopular truth about liberty: The cost of freedom is that you have to occasionally let 3,000 people die in terrorist attacks. His 1999 collection of short stories, Brief Interviews With Hideous Men - which John Krasinski has adapted into a movie...
...what does more interesting beer taste like? The Hitachino Celebration Ale is brewed with orange peel, coriander, nutmeg and cinnamon. The high wheat content and nutmeg aroma of the Schneider Aventinus make it a great beer for a fall afternoon. Rogue Old Crustacean is intense and malty--a perfect complement, suggests Garry, to grilled meats or braised pork belly. The J.W. Lees Harvest would go well with a ginger cake, while the 1993 Thomas Hardy's is so rich and sweet, it could stand up to a Stilton...