Word: crusting
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Beneath the words as, 'neath its cooled crust...
...sparingly endowed with calorific properties, and plentifully supplied, in unknown and unvisited regions, with cold milk (perchance once boiled) and, I should say, with copper-filings, and maybe a pinch or two of snuff besides. At the Thayer Club we had every day good rolls with a crisp crust; at Memorial, until recently, we have had soggy, solid rolls; and as for those now furnished, although some of them display a tendency to crispness on the under surface, the majority are unambitious of any such refinement. The brown bread at Memorial is never superior and often inferior to that...
That the coffee is cold and the rolls wholly crust...
...natives, when there are any. The line, about a hundred yards long, should be of strong silk, the Irish lines the best. Flour I forgot, - the natives knead it, dig a hole in the ground, put it in, and then cover it with hot coals; when the black crust is scraped off, you will find some light and very palatable bread. For the first season, of course, the expenses are large in proportion to the number of fish caught, and for a single summer this plan cannot be recommended, except as an experience for one who can afford...
...department of Geology the criticism is far less valid than it at first appears. Necessarily, Structural Geology must be distinguished from those other divisions, Paleontology and Mineralogy. This course deals only with the forces which have led to the structure of the earth's crust. It is an elementary review of the great agents of formation and change in the character of the solid parts of the earth. It is manifestly out of place to introduce in a study of this kind specimens of fossils and metals. The inspection of these would doubtless be interesting, but when the studies...