Word: crusting
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...have baked the comet's exterior into a kind of "sticky glue" that prevented some of the cometary dust and gas from boiling off. University of Arizona Astronomer Elizabeth Roemer, for one, found this theory improbable. Comets, she explained, are too gaseous and fragile to develop such a crust. Other astronomers suggested that Kohoutek, a "virgin" comet making its first approach to the inner part of the solar system and never before exposed to the warmth of the sun, had flared up briefly when its more volatile materials boiled off. It was that early glow, observed when the comet...
...Crimson review of pizza last year touched off a "debate," as the pizza gourmets came out of the woodwork to defend their favorites. Joe's Pizza at 1 Linden St., and its sister shop on Plympton St., feature a thin crust. Pinocchio's at 74 Winthrop St. sells subs and pizza; most people who like a thicker crust frequent Pinocchio...
...photographs from a U.S. satellite showed two parallel lines, running through the northern outskirts of Tokyo, that may represent faults in the earth's crust. Then Japanese seismologists were shaken up by a U.S. colleague. Columbia University's Christopher H. Scholz (TIME, Aug. 27) suggested that the Tokyo region could expect a major earthquake within the next few years. Seismologist Tsuneji Rikitake was not convinced by Scholz's reasoning-"The art of earthquake prediction is about as accurate as Chinese astrology," he snapped-but he had to concede that the danger was there. "The energy accumulation right...
...circ. 6,000,000) revealed that one of its photographers had taken sneak pictures of Lord Lambton romping in bed with Prostitute Norma Levy and another doxy. NOW's rival, the Sunday People (circ. 4,600,000) admitted paying for film and tapes of Norma's upper-crust bedroom festivities...
...thicker product. The mozzarella is the key. It is liberally sprinkled on the pie, and seems to be of a much higher quality than the variety Joe uses. The dough is also very thick, and my only complaint was that the person making the pie I had burned the crust a bit too much for my liking...