Word: crusts
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Dates: during 1970-1979
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...turn-of-the-century melodrama. One also wonders why Costigan has not bothered to open up the play's naturally constricted action. When Morgan travels up to Oxford to take his exams, the audience expects to go with him: the Welsh boy's first encounter with upper-crust British intellectuals could be a both tense and amusing scene. But Costigan hasn't bothered to write it. Instead of dramatizing the events at Oxford, he has Morgan, once he returns home, recite what happened...
...play "a few Yale songs, just for fun." Hanfstaengl also served a something of a financier for the Nazis in the early days, bankrolling the purchase of a new printing press for the party daily, and he helped introduce the lower-class Hitler to Berlin's upper crust. "Hanfy was from a well-off family, and he thought he played a key role in making Hitler 'fit to be seen,'" according to Phelps...
Although all six quakes qualified as earthquakes, all but the first were "remnants of energy" from the first shifting in the earth's crust, Jaime Yamamoto, of the Tacubaya Seismological Station in Mexico City, said yesterday...
...exploits of Rosa Lewis (1867-1952), a legendary Londoner who started her career as a Cockney skivvy, became for a time a mistress to the Prince of Wales (later Edward VII), and wound up as the proprietor of the Cavendish Hotel, a slightly raffish establishment catering to the upper crust. Successes like Rosa's require bullheadedness and a certain animal cunning, qualities that Actress Gemma Jones mimes impressively. Her Louisa is a furious wren, an unbreakable China doll with a chin shaped like an eggshell and hard as a rock. "I just wanna be the best cook in England...
...Canto's--Mass Ave near City Hall, Pizza for the hip. Not hip as in pelvis, kids; hip as in Definitely worth a try, but be forwarned--the is the pizza of the '70s, and it's really good. Where else can you get a deep-dish whole wheat-crust pizza topped with (mmm) walnuts and broccoli? Nowhere! Seriously, though, Bel Canto's offers an interesting, tasty and rather expensive variation on the all-American dish. Definitely worth a try but be forewarned--the place is tiny, the service is slow, and at peak times you have to wait...