Word: crusts
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Dates: during 2000-2009
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...near Lammefjorden outside Copenhagen, at first I don't see much to eat. But Soren Wiuff, a vegetable farmer, is digging up crosnes, tiny curlicue-shaped, artichoke-flavored roots, with his bare hands. A Danish TV crew is taking close-ups of my shoes punching through the frozen mud crust. It's hard to say which they find more entertaining: the idea that someone would visit a root-vegetable farm in Prada heels or that anyone would travel to the Nordic region in search of haute cuisine...
...landscape is changing radically: the ice cap is the smallest it has been in recorded history. That change has ushered in the first great gold rush of the 21st century as the countries along the Arctic Circle stake claims to territory and resources thousands of feet under the melting crust...
...says Russell, "and whenever there's an impact, it knocks off ice and a lot of dust that doesn't survive the trip." That ice makes Ceres intriguing in its own way. At 590 miles (950 km) in diameter, it could be a surprisingly dynamic place, with an ice crust over a rocky interior and watery flows periodically resurfacing...
...Harvard’s inaugural advising week wraps up, concentration-hopping freshmen may have noticed a trend among departments starving for concentrators (and attention). In fact, with East Asian Studies doling out sushi, Computer Sciences offering ice cream, and various concentrations stuffing prospects with stuffed-crust pizza, it’s pretty obvious that intellectual curiosity wasn’t the only thing these desperate departments were catering to. Given the fixation with food, FM’s nutrition experts created a concentration-guide pyramid to help students make healthy choices. Chosen sparingly—Endangered concentrations (where fats, oils...
...party. The second act is set in the living room. Both sets, designed by Alexander E. Furer ’07, were perfectly balanced: sparse enough to allow for the production’s enormous mobility and detailed enough to create the atmosphere of a snooty, upper-crust apartment...