Word: crusts
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Dates: during 2000-2009
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...docudrama Pompeii: The Last Day (Discovery, Jan. 30, 9 p.m. E.T.) did not set out to be a VSDM. That changed with the Indian Ocean tsunami, when entire habitations were, like the Roman city in 79 A.D., erased by a rumbling from beneath the earth's crust. A BBC co-production (as is Dirty War), Pompeii gives a scientific blow-by-blow of Vesuvius' eruption. More interestingly--and with more resonance today--it tries to tell the disaster's human story...
Scientists have known for some time about the 700-mile-long fault off the coast of Washington, Oregon and California, where a wayward slab of the earth's crust known as the Juan de Fuca plate is trying to slide under continental North America. What they didn't appreciate until quite recently was that the juncture where the two plates are locked together can snap violently like a giant spring, unleashing a tsunami as large and terrifying as the one that pummeled South Asia...
...cause of the carnage was a massive earthquake that trembled the earth's crust off the western coast of the Indonesian island of Sumatra, setting off through the oceans shock waves that were felt more than 3,000 miles away on the coast of East Africa, where at least 200 people died. Bustami, a fisherman from the Sumatran village of Bosun, is one who experienced the quake and tsunami and lived to tell about them. Sometime after 7:30 on the morning of Dec. 26, he says, he was on his boat just off the coast when he felt...
...Riverside, Calif., has been an avid bread baker for 20 years, but it was only eight months ago that the 59-year-old psychotherapist found true breadbaking bliss in the rounded form of her first handcrafted hearth bread. Next came a ciabatta--a traditional Italian loaf with a crisp crust and a remarkably chewy, holey interior. Holey or perhaps holy! One bite brought Stanfield to ecstasy: "I thought I was going to either pass out or burst into tears," she says. Stanfield has fallen hard for the time-honored craft of making artisanal breads--European-style yeast breads that...
...flours, water and yeast; how much to knead or mix by machine; how to create the right conditions to let the yeast work its fermentation magic (there are often two or three risings); and how to hand-sculpt the final product to help achieve the perfect crust and right mix of small and large holes in the interior...