Word: crusts
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Dates: during 2000-2009
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...pizzas are the free-form, thin-crust, eclectic-ingredient pies one often finds around these days, somewhat reminiscent of the offerings at the late Brew Moon (Church Street restaurant déjà vu). The nine options at Cambridge, 1 are built from dough and sauce made daily on the premises and the charcoal grilling really does impart a fantastic crunch and smoky flavor. My only general quibble would be that the tomato sauce seems too prepared, with not enough of the pure taste of a fresh tomato allowed to shine through. Especially as summer dawns, less is often more...
...crust is better. It doesn’t have the old Tommy’s aftertaste,” said Chris J. Harrington ’03, who said he eats at Tommy’s regularly...
...legacy of Germany's 50-year rule includes wide boulevards, ornate squares and choucroute, pickled shredded cabbage with chunks of pork and sausages. Another local delicacy is tarte flambée, a thin-crust pizza topped with cream, onions and bacon. Both are often washed down with Alsatian wines, like Pinot Gris and Gewürztraminer, though beer is also popular in Kronenbourg's home town...
...include the Hempzel Pretzels, baked in Pennsylvania, and Organic Hemp Plus Granola, made in Blaine, Wash. Gastronomically speaking, a ban on these earthy-tasting comestibles would be no great tragedy--though the hemp-crazy Galaxy Global Eatery in New York City serves an apple pie with a delightful hemp crust...
...little ways east of Leafland. He stops at a historical plaque placed by the state to mark hemp's history. STATE'S LARGEST CASH CROP TILL 1915, it says. "See?" says Graves. "If we get this done, what's old will be new again." Hemp-crust apple pie, anyone...