Word: crusts
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Dates: during 2000-2009
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...Back to Its Base. Whether they're pepperoni junkies or hungry college kids, Domino's customers are extremely loyal. And now more than ever, the company needs to tap into this crust-chomping base. Domino's can gather the names of all customers who have offered positive feedback over the last couple of years, and send those people a quick letter or e-mail saying: This incident is isolated, we appreciate your business and, please, encourage your friends to stick with us too. "Managing brand influencers is so critically important," says Blackshaw. "Domino's doesn't have the same evangelist...
...does she get stricken with this strange plague and slowly turn into a zombie, but people say horrible things about her in this version. Like, she should just be happy that she's invited to this dinner party, she's a spinster, she should expect nothing more than a crust of bread washed down with a cup of loneliness. Kind of playing up what Jane Austen had already put there...
...vocals on “Wavvves” are drowned out by charged chaos, or that a strong buzz of feedback stifles his melodies, would be to acknowledge his accomplishments rather than to deplore his defects. Coming from indie rocker Nathan Williams, whose music is variously categorized as crust pop, noise punk or even “shitgaze”—a descriptive variant of “shoegaze”—it is not surprising that his second album is every bit as defiantly clamorous as the first. While similarly marked by drilling drumbeats...
...don’t count on Cabot’s brain-break to satisfy your p.m. hunger. A penchant for frenzied mutilation must run strong in Cabot’s veins, because by 9:30/10, what’s left on the snack table is typically little more than crust-less scraps of bread and the wrangled remains of what was once a cupcake...
...Hotel, executive chef Peter W. Davis said that business is “a little bit slower,” but the drop has not been dramatic.On the other hand, Christopher T. Principe, general manager of Cambridge 1—a casual sit-down restaurant known for their thin-crust pizzas—said, “We haven’t felt too much of a loss. We’re still surviving over there.”The restaurant hasn’t seen bill figures going down, either. But in places where diners are now spending less...