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Pizza eaters - which is to say, the entire U.S. population - were recently treated to a strangely satisfying spectacle when Domino's admitted, once and for all, that they actually made really crappy pizza. To atone for their sins, they announced, they redesigned their pies "from the crust up." The not-to-be-missed mea culpa video features ashen-faced executives responding like Soviet show-trial prisoners to customer complaints, which run along the lines of "totally void of flavor," "tastes like cardboard" and "the worst excuse for pizza I ever...

Author: /time Magazine | Title: Domino's Mea Culpa and America's Pizza Passions | 1/29/2010 | See Source »

...response to a college-wide survey from last fall, HUDS will be introducing a number of new meals in the coming weeks. For one, expect to see more fish on the menu. This Tuesday, a dining hall near you will be serving salmon with dill herb crust for lunch, and on Wednesday, there will be potato-crusted bake pollack for dinner...

Author: By Eric P. Newcomer, CRIMSON STAFF WRITER | Title: HUDS: New Dishes for a New Semester | 1/24/2010 | See Source »

...member of an upper-crust Nigerian family apparently seek to become an international terrorist linked to al-Qaeda? "It is not shocking and it is not surprising," says Shehu Sani, a human-rights activist and expert on the rise of Islamic fundamentalism. "There exists a socioeconomic and political atmosphere in the north [of Nigeria] that has created such kinds of conditions for these kinds of things." Sani says the phenomenon can be traced back five years to the country's northeast, when a group of young Muslims from a wealthy background launched what became known as Nigeria's Taliban movement...

Author: /time Magazine | Title: The Detroit Suspect: From Nigeria's Privileged, a Radical Convert | 12/29/2009 | See Source »

...panoply of a modern professional kitchen's tricks. Here, a single raw razor clam comes encased in a magical tube of parsley gelee, and a gorgeous piece of pork belly gets the sous-vide treatment (vacuum sealed and cooked at extremely low temperatures), before being crunched up beneath a crust of locally harvested potatoes...

Author: /time Magazine | Title: A Break from Global Warming: Copenhagen's Hot Restaurant | 12/12/2009 | See Source »

...FlyBy's favorite food--they can often be slimy, eel-like, and, well, eel-like. (Yeah. Like Flotsam and Jetsam in The Little Mermaid. Eeeew.) But, given the very reasonable price and a good excuse to enjoy an evening out at somewhere other than Oggi, the Upper Crust, or, God forbid, the Kong, FlyBy is willing to consider and give...

Author: By James K. Mcauley | Title: $1 Oysters at Rialto | 11/2/2009 | See Source »

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