Word: crusts
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...folded galettes made with our goat’s chevre, our chickens’ eggs, our heifers’ butter and our garden’s red onions. Essentially free-form pies, the gallettes come out of the oven like sunflowers with purple, caramelized onion centers and golden, buttery crust petals. I’ve gained a newfound appreciation of the galette by baking it as part of the team, watching nostalgically as the Dunster community enjoys a taste from my past...
...Crust Ingredients...
Roll out one of the crusts into a circle and place on a flour-dusted cookie sheet. Brush the top surface of the dough with egg white. Fold in the rough edges to make a uniformly smooth edge around the circle. Spread half the chevre mixture evenly in the center, leaving 3-4 inches of dough around the edge. Spread half the onions evenly over the chevre. Fold the crust over the filling in six even folds, tucking the final fold under the first, to make a roughly symmetrical, hexagon-shaped galette. A small window of onion will show...
Dilute the egg yolk with 2 tbsp. water and brush the tops of the galettes. Bake, turning the sheet once of twice, for about 40 minutes to an hour—the crust should be golden brown. Let cool 10 minutes and serve...
...clear whether the group sought only refuge or planned to establish a new base of operations. On Sept. 24, a fuller picture finally began to emerge when Bangladesh's domestic intelligence agency arrested four Yemenis, an Algerian, a Libyan and a Sudanese at three houses in the upper-crust district of Uttara in Dhaka. Bangladeshi intelligence sources said they received information from "several" foreign agencies that the men?Abu Nujaid of Libya, Sadek Al Nassami, Abu Sallam, Abu Umaiya and Abul Abbas of Yemen, Abul Ashem of Algeria and Hassan Adam of Sudan?were involved in militant arms training...