Word: crusts
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...Upper Crust lives up to its name with tasty ultra-thin and massively wide slices. You’ll balk at the $3+ cost per slice, until you see one. Let’s just say four of them would probably make a very good-sized pizza...
...Oggi is another entrant in the thin-crust category. It’s basically the Qdoba to the Upper Crust’s Chipotle—not quite as good (but good enough), and closer. You won’t go wrong eating here, but it won’t blow anyone out of the water...
...Cambridge 1 is probably the best first-date restaurant in the Square, and it serves a mean thin-crust pizza to boot. It won’t break the bank despite its gourmet, fairly healthy toppings (arugula, grilled steak, black forest ham), and it has that perfect fancy-but-not-too-fancy ambiance...
...from the heat in the cool confines of My Breathing Space, tel: (63) 929 450 7733, and sip a Philippine barako coffee (or, if you prefer, a Vietnamese rose tea) among a bewildering medley of model cats and novelty knickknacks. If you get hungry, you can order a thin-crust pizza at Bellini's, tel: (63-2) 913 2550. ? If you simply want a drink, sit back and people-watch at Mogwai, tel: (63-2) 913 1060, which also features an art-house cinematheque upstairs. Once refreshed, head across the road to the I Love You Store...
...Blackstone Hotel, Mercat is a Catalan kitchen and Garces' first hometown restaurant. A meal at Mercat is kicked off with a cocktail menu strong on sangria and cava as dishes big and small flow freely from a glass-tiled open kitchen. Tiny padron peppers come fried in a crust of salbitxada (almond sauce); Catalan sausage and meatballs serve as anchors for a spicy Spanish stew. Mercat's namesake plancha entrées include grilled chorizo and morcilla (blood sausage). Rambling over three colorful floors, this is an all-night fiesta with prices that won't kill the fun. Details...