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...don’t count on Cabot’s brain-break to satisfy your p.m. hunger. A penchant for frenzied mutilation must run strong in Cabot’s veins, because by 9:30/10, what’s left on the snack table is typically little more than crust-less scraps of bread and the wrangled remains of what was once a cupcake...

Author: By Edward-michael Dussom | Title: The Housing Crisis: Cabot House | 3/18/2009 | See Source »

...Hotel, executive chef Peter W. Davis said that business is “a little bit slower,” but the drop has not been dramatic.On the other hand, Christopher T. Principe, general manager of Cambridge 1—a casual sit-down restaurant known for their thin-crust pizzas—said, “We haven’t felt too much of a loss. We’re still surviving over there.”The restaurant hasn’t seen bill figures going down, either. But in places where diners are now spending less...

Author: By Lingbo Li, CRIMSON STAFF WRITER | Title: Restaurants Deal With Economic Trouble | 3/11/2009 | See Source »

...percent discount at Chez Henri, Finale, Grendel’s Den, Harvest, J.P. Licks, Om, Redline, Rialto’s, Upper Crust or Upstairs on the Square

Author: By Michelle L. Quach | Title: Good Times on a Dime | 3/7/2009 | See Source »

Intermission -I often find myself thinking of weird things during intermissions. Like, did the first person who made a pizza include a crust? The band is playing the alma mater, "Fair Harvard." I don't know the words to this. The first person to e-mail me the lyrics gets a free gift certificate to Redline...

Author: By Crimson Sports Staff, CRIMSON STAFF WRITER | Title: LIVE BLOG: Women's Hockey vs. Cornell ECAC Playoffs Game 2 | 2/28/2009 | See Source »

...crust off brioche. Cut brioche into 1-inch cubes. Spread them in a shallow pan and set aside...

Author: /time Magazine | Title: 5 Recipes for Bacon Desserts | 1/9/2009 | See Source »

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