Word: crusts
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Although all six quakes qualified as earthquakes, all but the first were "remnants of energy" from the first shifting in the earth's crust, Jaime Yamamoto, of the Tacubaya Seismological Station in Mexico City, said yesterday...
...exploits of Rosa Lewis (1867-1952), a legendary Londoner who started her career as a Cockney skivvy, became for a time a mistress to the Prince of Wales (later Edward VII), and wound up as the proprietor of the Cavendish Hotel, a slightly raffish establishment catering to the upper crust. Successes like Rosa's require bullheadedness and a certain animal cunning, qualities that Actress Gemma Jones mimes impressively. Her Louisa is a furious wren, an unbreakable China doll with a chin shaped like an eggshell and hard as a rock. "I just wanna be the best cook in England...
Harvard Pizza--Plympton St. at Mt. Auburn. This is the median of pizzerias: Roman Hruska, former senator from Nebraska and author of a famous speech in defense of mediocrity, would love this place. It serves the standard American pizza--hot, cheesy and with a tasty crust--but it's nothing special. The folks behind the counter are affable though, and the place features a tiny television perched atop the Coke machine. That tube is always, come hell, high water or the Yale game, and it's usually tuned to either a ballgame (if one is on) or re-runs...
Pinocchio's--Eliot St. near Boylston St. Here it is fans, the best pizza in the Square. Somehow these guys do it just right every time...perfect crust, just the right combination of cheese and sauce, and always expertly cooked. You can't beat it, even if it is a little expensive, and often very crowded...
...Canto's--Mass Ave near City Hall, Pizza for the hip. Not hip as in pelvis, kids; hip as in Definitely worth a try, but be forwarned--the is the pizza of the '70s, and it's really good. Where else can you get a deep-dish whole wheat-crust pizza topped with (mmm) walnuts and broccoli? Nowhere! Seriously, though, Bel Canto's offers an interesting, tasty and rather expensive variation on the all-American dish. Definitely worth a try but be forewarned--the place is tiny, the service is slow, and at peak times you have to wait...