Word: crystall
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...closet. She realized her fantasies. Spending $50,000, she remade her master-bedroom closets, following photos she had ripped out of Architectural Digest. Her husband Bill's closet now has dark wood, granite counters and custom carpeting (plus a secret passageway to his office). Her closet has mirrored doors, crystal knobs, marble counters and muted shades of creamy beige and icy green, much like a Jimmy Choo shop she adores. "It feels like I'm shopping in a fancy store every day," she says...
...many videos and light shows, like Brits Mark Boyle and Joan Hills' Beyond Image and Son of Beyond Image (1969). With a soundtrack by British progressive rockers Soft Machine, it features projections of colored oil floating on water. Or how about German-born Gustav Metzger's Liquid Crystal Projections (1965/2005), a chill-out room with moving images of colored blobs flung onto the walls?why not turn up, drop in and tune out? tel: (49-69) 2998820; www.schirn-kunsthalle.de
Recently, these sugars have made their way onto the shelves of health-food stores like Whole Foods and gourmet specialty outlets like Trader Joe's, Williams-Sonoma and Dean & Deluca. As a result, home cooks can now take advantage of the caramel, crunchy tang of large-crystal, raw-cane demerara from Malawi or the toffee-infused taste of dark, sticky muscovado from Mauritius. Simon Cutts, bulk-foods manager for the Wild Oats national specialty chain of natural-food stores, says the consumer demand for these sugars mirrors the organic-food boom, with sales growing at a rate...
Unrefined and organic varieties come in many different colors and crystal shapes. There are dark, rich gooey browns, sticky blonds and even fine-grain off-white varieties. They may be new to Americans, but they have been available in Europe for decades. British chefs like cookbook author Nigella Lawson and Jamie Oliver, host of the Food Network's The Naked Chef, have regularly used them in their sweet and savory recipes. Lawson applauds their arrival in America, saying "If you bake, you're really limiting yourself by using just white or brown sugar. And if you're an adult with...
...environment to produce. "I make a real effort to buy legitimate brown sugars as opposed to those that are dyed," says Mary Canales, pastry chef at Chez Panisse in Berkeley, Calif., which has a reputation for supporting small organic farmers and using minimally processed ingredients. Canales suggests using large-crystal demerara to add a crunchy topping to muffins or cookies; she also recommends dark brown muscovado as the perfect complement to simple baked fruit...