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Word: cu (lookup in dictionary) (lookup stats)
Dates: during 1940-1949
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Usage:

...water) enclosing a float attached to a moving arm arranged to swing around a marked scale. (On the basis of Archimedes' principle, the markings had been calibrated to register the weight of the water displaced, easily calculated from water's known weight by volume: 62.4 Ibs. per cu...

Author: /time Magazine | Title: Science: Assist by Archimedes | 7/22/1946 | See Source »

...ITALIAN TRAGEDY - Nicola Cu-ringa - Liveright ($2.50). The grim realities of a humble and emotional people engulf Peasant Giacomo as he returns from America to the poverty of his home in Italy during World War I. Clumsily told but rich in detail...

Author: /time Magazine | Title: Books: Fiction | 3/26/1945 | See Source »

...scheme was just as good for tapping sources of water and gas. He drilled Ranney horizontal water wells in London and Lisbon and for 20 U.S. industrial plants, started a $20.000,000 water well in Paris just before the war. In Sydney, Australia, a Ranneywell yields 1.500,000 cu...

Author: /time Magazine | Title: Science: Oil Miner | 12/6/1943 | See Source »

...fogs (clouds on the ground) are formed-by the cooling of humid air, which condenses water vapor on particles of dust, pollen or soot in the air. They also know what a cloud or fog is made of-water droplets (or ice crystals) so small that an 1,800-cu. ft. block of dense fog contains only one-seventh of a glass of water. But many questions, such as what makes a cloud turn to rain, or how a rainbow is formed, are still subjects of vaporous debate...

Author: /time Magazine | Title: Science: Clouds and the War | 9/13/1943 | See Source »

...process: 125 lb. of yeast is planted in a vat containing 7,000 gal. of water, a ton and a half of molasses (on whose sugar the yeast feeds) and ammonia (which provides nitrogen that the yeast converts into protein). The mixture is kept warm, stirred by 1,000 cu. ft. of air a minute (without air the yeast would ferment the sugar). After twelve hours the prodigiously growing yeast, having multiplied its original weight 16 times, is a ton of flavorsome food. In its uncooked form it is a dry, light, brownish powder with a meaty, nutty or celery...

Author: /time Magazine | Title: Science: The Last Roundup? | 8/9/1943 | See Source »

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