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Word: cube (lookup in dictionary) (lookup stats)
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Watch TIME's interview with the Rubik's Cube creator...

Author: /time Magazine | Title: Is KenKen the Next Sudoku? | 3/12/2009 | See Source »

...Taken together, the problems are a Rubik's Cube without an apparent solution. Developed countries with falling GDP and shrinking industrial production may not have the financial resources to right their own economies, and may choose not to afford to help nations which have the unimaginable issues of feeding and housing their impoverished citizens. (Watch a TIME video with the creator of the Rubik's Cube...

Author: /time Magazine | Title: World Bank: Crisis Hits Developing Nations Harder | 3/9/2009 | See Source »

Watch TIME's interview with the Rubik's Cube creator...

Author: /time Magazine | Title: Puzzle Guru Will Shortz | 3/2/2009 | See Source »

...Penthouse. It’s not steamy to me...but “Venus in Furs” is not a steamy novel at all. Von Sacher-Masoch has a particular brand of eroticism that is particularly cold and disembodied. His eroticism is more like an ice cube than steam. 7. FM: Complete this sentence: Sex at Harvard...MK: (Laughs) That’s one sentence that is left incomplete. 8. FM: Word on the street is that you are a pretty snappy dresser. Say you’re having a one-on-one meeting with President Drew G. Faust...

Author: By Stephanie M. Woo, CONTRIBUTING WRITER | Title: 15 Questions with Matthew B. Kaiser | 2/18/2009 | See Source »

...Traditional tapas bars serve the tiny squid simply grilled. At Aloña-Berri the txipiron is stuffed with onion confit, artfully suspended over a thimbleful of seafood-laced martini, garnished with a fragile pane of caramelized sugar scattered with onion sprouts and red pepper, and accompanied by a cube of toasted squid-ink rice. The bar offers a 10-course haute cuisine feast in miniature for a minuscule price of $35, but don't miss the pigeon baztela cooked slowly with sweet spices, raisins and rose petals, then wrapped in a crisp filo pastry. Another standout is the milhojas...

Author: /time Magazine | Title: Tapas: Bite-Size Beauties | 1/28/2009 | See Source »

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