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Word: cubed (lookup in dictionary) (lookup stats)
Dates: during 2010-2019
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Usage:

Indeed, evidence of property oversupply is everywhere. In Beijing, vast swaths of commercial space sit vacant - including floors of retail space right next to the iconic Water Cube, the 2008 Olympics swimming venue. (See pictures of the best-selling cars in China...

Author: /time Magazine | Title: Inside China's Runaway Building Boom | 4/5/2010 | See Source »

...some gin and a sugar cube...

Author: By Derrick Asiedu, CRIMSON STAFF WRITER | Title: The Crimson Cocktail: The Admitted | 4/5/2010 | See Source »

...Chill and shake the mix until the sugar cube dissolves...

Author: By Derrick Asiedu, CRIMSON STAFF WRITER | Title: The Crimson Cocktail: The Admitted | 4/5/2010 | See Source »

...oversupply in both the residential and commercial real estate markets has already prompted a downturn in pricing, and that the recent government initiatives could lead to a hard landing. In Beijing, vast swaths of commercial space sit vacant - including floors of retail space right next to the iconic Water Cube, the swimming venue for the 2008 Olympics. According to Colliers, commercial rents are now a shade lower than they were last year and residential prices have also begun to weaken. Residential prices, according to China Reality Research data, peaked late last year and are now headed down...

Author: /time Magazine | Title: China's Property: Bubble, Bubble, Toil and Trouble | 3/22/2010 | See Source »

After talking with him, I decided to take another crack at chicken. That night, I filled part of an ice-cube tray with tomato sauce. The next morning, I sliced a lemon and some mushrooms and put them in a bag with a chicken breast and my frozen tomato cubes. I left with the heater set at 140°F (60°C). I cut out of work early to be home exactly eight hours later. The result: still spongy, but at least the sauce was tasty. I plan to try the recipe again with one slight adjustment - an oven...

Author: /time Magazine | Title: Sous-Vide Home Cooking: Really Slow Food | 3/1/2010 | See Source »

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