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Word: cucina (lookup in dictionary) (lookup stats)
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...signature colorful knits into a luxurious hotel environment. "I want the hotel to look and live like my home," says Missoni. The 136-room property, designed by Matteo Thun & Partners, the Italian firm responsible for Missoni's New York City flagship, will feature meeting spaces, a fitness suite, Cucina Missoni restaurant...

Author: /time Magazine | Title: Living Threads | 4/6/2009 | See Source »

SHANNON ROWBURY, Olympic middle-distance runner Start by going to a restaurant in the Mission district called Farina Focaccia & Cucina Italiana, tel: (1-415) 565 0360. It's a clean and cozy space, the wine selection is good and the food is fresh and great. After you've had dinner, stroll along Valencia Street to a place called Amnesia, tel: (1-415) 970 0012. It's a very small bar and every night of the week they have live music. Another option, near Amnesia, is the Phoenix Bar & Irish Gathering House, tel: (1-415) 695 1811. To end the evening...

Author: /time Magazine | Title: One Night in San Francisco | 12/17/2008 | See Source »

Given the North End’s reputation as a bastion of la cucina italiana, it’s peculiar that the most “Italian” restaurant in Boston is found not in this corner of the city, but in a sleek space overlooking Boston Common. And it’s even stranger that the guiding light in the kitchen is not a classically trained chef from the Old World, but an Irish girl raised in the projects of Southie...

Author: By Helen Springut, CRIMSON STAFF WRITER | Title: Fish Out of Water | 10/31/2002 | See Source »

RICK SHORR, 36; CHICAGO; owner-chef, Pasta Cucina...

Author: /time Magazine | Title: Notebook: Sep. 9, 1996 | 9/9/1996 | See Source »

...interpreted 50 ways. As Waverley Root observed in The Food of Italy, "While French cooking has become professional cooking even when it is executed by amateurs, Italian cooking has remained basically amateur cooking even when it is executed by professionals. It is, in short, home cooking, la cucina casalinga, human, lighthearted and informal...

Author: /time Magazine | Title: Living: In Search of La Nuova Cucina | 9/12/1983 | See Source »

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