Word: cuisinarting
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...have a better idea. How about a cooking show for the rest of us? If your Cuisinart is gathering dust, if you account for some of foodtv.com's 16 million monthly page views yet will never make Crab and Wild-Mushroom Cheesecake with a Green-Onion Coulis, if culinary debate in your house centers on whether to pick up Happy Meals at the drive-through or eat inside, then tune in to Reality Bites...
...Johns Hopkins Nobelist Hamilton Smith challenged Venter to do more. At the time, Venter was using a technique called shotgunning. In essence, shotgunning amounts to putting DNA into a chemical Cuisinart. High-frequency sound waves shred the long stringy molecule into tiny fragments. The fragments are cloned in bacteria, and then, following what has become standard gene-mapping procedure, the bugs are ripped open and their DNA is run through a gene-sequencing machine...
...fiction. The protagonist of Mark Leyner's latest novel, The Tetherballs of Bougainville, is a 13-year-old boy named "Mark Leyner" who has won a $250,000 per-year fellowship for a screenplay he hasn't yet written; his father, convicted of murdering a mall guard with a cuisinart, has been placed on "Discretionary Execution" by the State of New Jersey, meaning that he can be killed wherever and whenever the State feels like...
DIED. CARL G. SONTHEIMER, 83, portly engineer cum epicure, who brought the Cuisinart to America; in Greenwich, Conn. It was in France that Sontheimer, in his 50s and "retired," first spotted a newfangled blender that sliced, diced, ground, grated and chopped, all in one. After some fine-tuning, the Cadillac of cookware was born. Though he sold the company in 1988, Sontheimer never lost his taste for fine cuisine, and just before entering the hospital, he served up a final feast of rack of lamb...
This is no ordinary builder. Dunlap adds by subtraction--and he will run these appliance makers through his corporate Cuisinart. Jobs will go; tears will flow. But that doesn't mean Dunlap's makeover is a farce. He has an ambitious growth strategy, which he appears determined to stick around to oversee. That's new stuff for Dunlap, 60, a churn-around pro who in the past has followed swift cost cuts with the well-timed sale of his company. The formula worked wonders for shareholders in 1994-95 at Scott Paper, where he cut the head count...