Word: cuisineã
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...possible. But for those whose natural instinct is to dig in and get real with your meal, I heartily recommend Asmara. Opened in 1986, Asmara was Boston’s first Ethiopian and Eritrean restaurant. Although their spices and preparation methods are similar to those used in Indian cuisine??to choose a more familiar reference—no one would confuse the two cuisines. Ethiopian and Eritrean food is eaten with a steamed flatbread called “injera” — and no silverware. Platters of food are traditionally lined with the bread, which gets...
Zocalo’s menu covers all the classic bases of Mexican cuisine??burritos, quesadillas, stellar enchiladas, and even fusion “Mexican pizzas”—but the highlight has to be the chiles rellenos...
...less intuitive in its choice of pairing Harvest restaurant with the Joan Crawford film noir flick Mildred Pierce. True, the film centers on an obsessive restauranteur, but why Harvest? The tony bastion of Cambridge establishment eateries, tastefully done up in autumnal heather and beige and careful New American cuisine??and manic mother-daughter competition circa...
...Harvard students fighting inequality in the real world work to correct it here on campus as well. Hence a letter by Kyle A. Gilman ’02 last spring pointing out “the naturally unequal distribution of dining hall traffic caused by geography and quality of cuisine?? prompted an outcry to make sure that residents of all Houses had an equal opportunity to eat well...
...paradise. The restaurant Oleana is a kind of cozy and warm—yet decidedly grown-up—paradise. Nestled in a residential neighborhood a few blocks away from Inman Square proper, Oleana is a glowing oasis that beckons to passersby on Hampshire Street to sample its cuisine??Mediterranean fusion with Spanish, French, Turkish, Armenian and Greek influences. Head chef Ana Sortun (given name: Oleana), an alumna of Harvard Square’s Casablanca, has been cooking and creating to accolades from the likes of Bon Appetit and The James Beard Foundation since she opened Oleana with...