Word: cuisinesã
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Fried catfish and a rich gumbo, even more directly communicative of the history of the culture that created them, followed. Catfish—a dirt cheap, bottom-feeding fish generally looked down upon by most cuisines??is a Cajun favorite. Moist, tender, and succulent, the fish can hold its own against the nearly overpowering ingredients ubiquitous in Cajun cooking. Cajun catfish is often served “blackened”—lightly battered with a potent mix of garlic, cornmeal, flour, cumin, generous amounts of chili, and other spices—and pan fried until...
...gotten some really random stuff. Husbands will call their wives on their cell phones, and I’ve signed some guy’s chest. It’s ok, but when you’re in the grocery just trying to get your Lean Cuisines??I guess I took my anonymity for granted,” he says...
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