Word: culprit
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Dates: during 2000-2009
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...according to the National Institutes of Health. By age 60, one in three Americans develop the tell-tale colonic bulges, and two-thirds of Americans over 85 suffer from the disorder, according to Strate's study. The exact causes of diverticulosis are poorly understood, Strate says, but a leading culprit appears to be the Western diet...
Scientists have identified a form of herpes as the culprit in a widespread viral outbreak that has killed as many as 8 billion French oysters in recent weeks. Experts warn that the great oyster devastation of 2008 will result in a shortage in supplies of the shellfish over the next two years, and could push many people who cultivate and sell the creatures to financial ruin...
...causes of the coral's demise are manifold, but they all come back to one culprit: us. Overfishing - especially the kind that uses dynamite or poison to kill whole schools of fish - destroys the coral directly, while polluted runoff from agriculture simply chokes them. Development in booming coastal economies from the Caribbean to Southeast Asia further threaten the delicate reefs. Tourism - in the form of diving and snorkeling - can also cause damage. As with so many other endangered species around the world, there doesn't seem to be enough space for healthy coral reefs and unchecked human development...
...come forward to claim responsibility for this attack, though the Pakistani Taliban's spokesman has suggested it may be a revenge attack for last year's siege. Even if no culprit is revealed, the message is clear. Terrorists are no longer limited to the lawless tribal lands along the border with Afghanistan. They have set their sights on the Pakistani capital, and the government seems increasingly unable to so anything about...
...Maryland Attack of the Killer Tomatoes II The U.S. Food and Drug Administration still hasn't found the source of the largest produce-linked salmonella outbreak in the nation's history, and officials now say it's possible that tomatoes aren't even the culprit. So far, 869 people across 36 states have become sick. According to the National Restaurant Association, reduced tomato consumption has cost the food industry at least $100 million...