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Feng said that while CUHK’s better financial offer played an important role in driving his decision, Hong Kong’s location—which serves to fuse eastern and western cultures??is also appealing, as it provides him with an ideal environment to pursue research on Chinese linguistics...

Author: By Noah S. Rayman and Elyssa A. L. Spitzer, CRIMSON STAFF WRITERS | Title: Chinese Program Director Departs | 2/11/2010 | See Source »

Unlike most Western and Indo-European cultures??in which last names are passed down in a male-dominated system, from father to son—clan names ultimately cut across blood lines in Uganda, making the clan, and not the father, the fundamental source of authority, Maureen said...

Author: By Ahmed N. Mabruk | Title: What's in a Surname? | 7/29/2009 | See Source »

...included in the aforementioned count—which was already approved for Gen Ed credit, has been approved for a second area. Ali S. Asani’s Culture & Belief 12: “For the Love of God and His Prophet: Religion, Literature, and the Arts in Muslim Cultures?? will now count toward the Aesthetic and Interpretive Understanding requirement as well...

Author: By Bonnie J. Kavoussi, CRIMSON STAFF WRITER | Title: Ten New Gen Ed Courses Approved; Committee To Convene on Biweekly | 12/15/2008 | See Source »

...They really like doing the activities!” she said. “Today we made these wonderful masks.” Geradi said that events such as these were helpful not only for raising the Peabody’s profile, but also for drawing attention to different cultures??one of the institution’s long-standing aims. “It is a good event for us in terms of raising the visibility of the museum,” she said. “But an important part of our mission is to reach...

Author: By Betsy L. Mead, CRIMSON STAFF WRITER | Title: Peabody Museum Hosts Annual Two-Part ‘Dia de los Muertos’ Celebration | 11/2/2008 | See Source »

...about France’s request to recognize its cuisine as a world treasure? Why does the idea of an organization whose mission is to convince UNESCO that French cuisine deserves a title seem borderline preposterous? Why did last week’s French Mission for Food Heritage and Cultures?? strategizing session seem to lack any grip on reality? Elaine Sciolino, a New York Times reporter covering the event, wrote, “By the time the roasted figs, the wine-macerated prunes, the chocolate mousse and the Earl Grey sorbet arrived in the private dining room...

Author: By Rebecca A. Cooper, CONTRIBUTING WRITER | Title: Is Justice Blind and an Aguesiac? | 10/3/2008 | See Source »

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