Word: cumming
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Threshold is easily the goofiest of the trio yet occasionally the most entertaining. It has quirky humor but turns into CSI: The Fourth Dimension as the team chases sailors cum aliens. More disturbing is how blithely it notes that the team members are draftees, serving on pain of jail. Later, a government agent, bringing in a man suspected of being an alien, casually conks the guy's head against a car hood as he demands his rights. With friends like these, who needs aliens...
...He’s a very bright, very focused person who has always had a good sense of humor, hasn’t taken himself too seriously, and has been very accomplished—from graduating summa cum laude in three years to law school, clerkships, jobs, and private practice,” said Steven F. Hirsch ’77, who met Roberts during their freshman year and later lived in Leverett, too. “I’m struck by the continuity there—he really is the same person he was 30-plus years...
Roberts has experienced a meteoric rise to the top since he arrived at Harvard in the fall of 1973. He graduated summa cum laude in History in just three years and went on to graduate magna cum laude from HLS while serving as the Managing Editor of The Harvard Law Review...
...such prototype is Infini-tea, tel: (9180) 5114 8810, a restaurant-cum-tea room marketed as the first of its kind in India. Gaurav Saria, the chef-patron, belongs to a family that owns several tea estates in Darjeeling. His mission is to cleanse the palate of a country used to thick, milky, spiced chai?hence a menu that includes ginger tea, white tea (brewed from the youngest tea leaves), and organic Nilgiri, Darjeeling and Assam teas, all served in white china, with an hourglass to measure brewing time. Reasonably priced European fare?quiches, bruschetta, pastas and such?is offered...
...gourmet venues to trendy holes-in-the-wall. Its upwardly-mobile population is also adept at sniffing out good food and value - something that makes many restaurateurs use Bangalore as a testing ground for new concepts. One such prototype is Infini-tea, tel: (91-80) 5114 8810, a restaurant-cum-tea room marketed as the first of its kind in India. Gaurav Saria, the chef-patron, belongs to a family that owns several tea estates in Darjeeling. His mission is to cleanse the palate of a country used to thick, milky, spiced chai - hence a menu that includes ginger...