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What is unusual is that all those teams are managed by Major League Soccer (MLS). The pro league born of the highly successful 1994 World Cup staged in the U.S., MLS has struggled for a decade to find its place in the sports-entertainment complex. But by thinking like an entrepreneur and managing like a global business, the league is facing the prospect that many concluded was unreachable in the U.S.: success. "What we have today is far more stability, far more credibility and far more optimism about our business and far more popularity than we've had," says...

Author: /time Magazine | Title: Management: U.S. Soccer Reboots | 5/14/2006 | See Source »

...American Soccer League (NASL) was a momentary sensation with the famed New York Cosmos, how far away that future would be. "The NASL generation is now reaching positions of power," notes Gazidis, referring to such people as ESPN programming boss John Skipper, who recently committed $100 million for World Cup English-language rights for the U.S. through 2014. "We're in the sweet spot...

Author: /time Magazine | Title: Management: U.S. Soccer Reboots | 5/14/2006 | See Source »

...loss to Princeton two weeks ago followed by a slide to a No. 2 ranking, the Black and White finds itself in a familiar place going into sprints—as the underdog.Yet, the results speak otherwise. After beating Princeton twice this season and defeating Wisconsin at the Knecht Cup, Radcliffe comes into Sprints with a confidence it can beat the best. The weekend provides an excellent opportunity to capitlize on these skills.“Last year, there were no expectations,” lightweight co-captain Ashley Antony said. “Now there is an exciting chance...

Author: By Walter E. Howell, CRIMSON STAFF WRITER | Title: Crews Hope to Rise to Top in Eastern Sprints | 5/12/2006 | See Source »

...oven with the temperature on broil. Keep a close eye, though; tomatoes roast faster than the other items and will likely need to be removed first.) Once the skins wrinkle and the edges are slightly burned, remove. Peel the tomatoes. 5. Place the spices, tomatoes and 1 cup of chicken broth in a blender. Blend until smooth. Pour into a bowl and set aside. 6. Place the saut?ed chilis and 1 1/2 cups of chicken broth into the blender. Blend until the mixture becomes a smooth paste. 7. Heat the remaining unused lard/oil at a medium temperature in a deep...

Author: /time Magazine | Title: Oaxacan Tip Sheet | 5/9/2006 | See Source »

...cups white long-grain rice (do not use converted rice) 2 tomatoes 1/4 cup corn oil 1/3 onion in a chunk 3 garlic cloves 4 cups chicken stock or water 1 sprig parsley 3 whole fresh Serrano chilis (jalape?os can work as a replacement) 1/2 cup finely chopped carrots 1/4 cup shelled fresh peas...

Author: /time Magazine | Title: Oaxacan Tip Sheet | 5/9/2006 | See Source »

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