Word: cupfuls
(lookup in dictionary)
(lookup stats)
Dates: during 2000-2009
Sort By: most recent first
(reverse)
...first weekend of spring break, competing in two regattas in New England on March 22-23.Though the results were somewhat mixed, both Crimson contingents came away from the blustery weekend happy with their results.The co-ed sailing team took fourth place out of 18 teams at the Boston Dinghy Club Cup, held on Harvard’s home turf of the Charles River.Meanwhile, the women’s team competed in the Mosbacher-Knapp Trophies in Branford, Conn., a co-ed regatta.The Crimson placed 13th in the 16-team field in the event that also served as the Ivy League championship.BOSTON...
Serious tea drinkers have always known that the perfect cup comes from loose leaves. Traditional tea bags may offer tidiness and convenience, but the taste is often lacking. The thickness of the bag means the tea inside must be ground until it is little more than dust, and when wet, the bag collapses onto itself, preventing the water from circulating through the leaves enough for a proper brew. But as interest in tea-drinking rises--U.S. tea sales have quadrupled in the past 10 years and are expected to grow from $6 billion in 2005 to $10 billion...
...doubt you have heard that yogurt is teeming with bacteria--and no doubt you try not to think about that as you dig into a cup of the stuff. Yes, they're supposed to be good bacteria, ones that not only don't make you sick but actually improve your health. Still, a spoonful of critters with unlovely names like Lactobacillus reuteri, Lactobacillus rhamnosus and Bifidus regularis will never sound like a palate pleaser to even the most dedicated health...
...what customers really want? Are most people looking for an experience, the "third place" community feel that Schultz likes to talk about, or do most of them just want a good cup of joe, pronto? "Howard is a brilliant visionary and a genuinely compassionate human being, but he runs the danger of being trapped by his past," says Jeffrey Sonnenfeld, a professor at the Yale School of Management who has extensively studied CEOs. "Entrepreneurs sometimes don't grow with the business. You shouldn't pretend the model can't keep evolving." Schultz is fond of saying that the current energy...
...display on Feb. 26, when Starbucks closed all 7,100 of its company-owned U.S. stores (4,000 licensed locations remained open) for three hours to retrain 135,000 baristas. Part of the training involved the correct way to pull an espresso: into a shot glass, not a paper cup, a shortcut that had evolved to move the line more quickly. It was a strong statement that Starbucks cares about quality--with a clear shot glass, a barista can make sure the espresso correctly settles into three layers--and isn't led by a fast-food-style obsession with throughput...